Il Mirto e la Rosa in Palermo, Palermo, Italy | Restaurant

The Restaurant Il Mirto e la Rosa (The Myrtle and the Rose) in Palermo Italy was opened in June 1987 as an initiative of Mrs. Antonella Sgrillo and of a group of enthusiastic lovers of the vegetarian and hygienic cuisine. Being linked to its original general lines for the first seven years, it opens to the process to join to its proper menu the courses of meet and fish to complete the offer that became necessary following the pressing requests of its proper clients.

Today the Restaurant Il Mirto e la Rosa (The Myrtle and the Rose) in Palermo Italy is distinguished by the profound attention to the raw materials, particularly to those to be found in the territory giving to the quality of the ingredients an essential element, for the creation of the dishes of its menu. Mrs. Antonella Sgrillo arrives to the cooking by an act of vocation that brought her to give up the teaching career.

A diligent researcher concerning all the innovations of the world of restoration, combines traditions and innovations revisiting ancient recipes and proposing unusual combinations in a pleasant synthesis. Assisted by a staff trained by herself during the course of the years today she proposes, especially concerning the fish dishes, unexpected combinations. The Restaurant Il Mirto e la Rosa (The Myrtle and the Rose) in Palermo Italy is located in the center of Palermo just a few steps from the historical Hotel delle Palme in a triangle of a high density of hotels: Hotel Cristal, Grand Hotel Federico II, Plaza Massimo Hotel, Hotel Joli, Hotel Politeama and many others.