Visit Indochine Bistro in Calgary, Western Canada, Canada, where owner, Kevin Nguyen and Chef Joanne, serve authentic Vietnamese dishes in a contemporary setting. Suit your mood with a choice of dining area or a relaxed lounge atmosphere, the daily happy hour or media zone where sports fans won?t miss a moment of the game on two large plasma screens.
Indochine Bistro offers a multitude of delicious menu items like salad rolls, dumplings, grilled shrimp, BIG noodle soup bowls, chicken sates, spring rolls, pork and fish hot pots, curries, stir fried beef, mussels and black bean sauce, as well as the traditional Vietnamese crepe. You?ll find over 70 items to choose from, all in an affordable format
For those with a craving for Vietnamese cuisine, Indochine Bistro takes Vietnamese food to a higher level in Calgary, Western Canada. Indochine Bistro opened its doors in 2005 in trendy Kensington. And it?s been faithfully serving the neighbours and those who take a break from SAIT or the U of C. Maybe its time we followed the road to Indochine Bistro.
Vietnamese food has a way of creating an addiction of a different kind. Indochine Bistro?s offerings cover everything from salad rolls, big bowls of that famous Pho? soups, either spicy or rare; chicken satés, fish hot pots, mussels, entrées like salmon, scallop as well as that famous Vietnamese crêpe. Indochine Bistro has a gastronomical 70 items in its menu. And finish off the meal with Vietnamese coffee.
Vietnamese Restaurants are by turns, no nonsense, having that its-all-about-the food only philosophy. Indochine Bistro has taken that step further, that yes; setting does affect how we eat. It?s a modern take with that mix of very Traditional Asian. Choose between the dining areas or the lounge and they even have two large plasma screens for the sports buff. Honestly, there?s room for all. So come and relax, sit down with a beer or a glass of wine. Indochine Bistro seats 80 customers comfortably and everyone is welcome.
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