Italian Riviera Restaurant & Piano Bar in Depoe Bay, Lincoln County, United States | Restaurant

Only the best !!!! Our meat is purchased from Fulton Meats, our produce comes from Graziano, and our fresh pasta from Classic Foods. All are located in Portland. We buy our seafood locally from Ocean Beauty. We use only the freshest and finest ingredients. It may cost us more but it's worth it.
All of our dishes are made to order. This insures the best taste and freshness. In addition, we are able to be very flexible. Special orders usually are not a problem. If we have the products on hand such as veal, we can make veal parmesan which is not on the menu. Or if a customer is allergic to garlic, we can leave it out. Also, if we do not have a product on hand, a customer may call in advance and we will prepare their favorite dish.
Our cuisine reflects our heritage. Mom is from Abruzzi, Italy located Northeast of Naples (Central Italy). She makes our crepe shells used for our Manicotti, Spinach Cannelloni, and Veal Cannelloni. Each one is made individually. She also makes our Biscotti. Dad is from a little town outside of Naples called Teano. Ric's family is from Sicily and Calabria (Southern Italy).
We make everything from scratch which include: marinara, pesto, and alfredo sauces. Meatballs, sausage, bread, pizza dough, minestrone, clam chowder, Italian, gorgonzola, and Caesar dressings, croutons, garlic bread, cannoli, and biscotti desserts.