Welcome to Jacobs Ladder Restaurant, considered one of the most exciting new restaurants in Dublin, Ireland. With the most notable buzz, this fine restaurant offers creative cooking, stylish atmosphere, and good prices. Each section in the series of small rooms presents elegance. Jacobs Ladder Restaurant takes Irish traditions and then goes one better by making the dishes simpler and lighter while still retaining the flavor. Chef Bernie Roche's shellfish coddle elicits such raves that a cookbook is forthcoming. Scallops, smoked trout and warm chocolate fondant are also good picks. Reservations are recommended. Business dressy attire.
Established in 1997, Jacobs Ladder Restaurant occupies 2 floors of a Georgian building on Dublin's Nassau Street. The contemporary interiors complemented by large Georgian windows which enhance the light and airy feel of the rooms, as well as affording diners wonderful views across Trinity College and playing fields.
Our wine list at Jacobs Ladder Restaurant,has something to offer from all corners of the globe, with a large emphasis on sourcing new and exciting French wines from the smaller chateaux. In addition our list of 'Fine Wines' offers rare bottles from the new world and old.
Maitre'd Matthew Dillon and his team are on hand to welcome you to Jacobs Ladder Restaurant, and to help provide a complete dining experience, whether it be for lunch or dinner, business or pleasure
Jacobs Ladder Restaurant reviews
Login to comment