Johnny's Half Shell in Washington D.C., Washington, United States | Restaurant

Welcome to Johnny's Half Shell in Washington D.C., United States. Opened in 1999, and chosen by Gourmet Magazine in 2000 as one of "America's Best Restaurants," Johnny's Half Shell relocated to its present Capitol Hill location in September 2006. Renditions of Chesapeake and Gulf Coast Seafood remained the kitchen's focus, and the Restaurant's new home maintained its homespun conviviality.
The fiercely unpretentious atmosphere and unmistakably personal menus (both food and wine), remain the cornerstones of their Restaurant. Ann Cashion?s composed menu is a creation of dishes that easily recall some time and place in the past, and Bostonian Fulchino is a front-of-the-house guy who understands that wine is a beverage as well as an intellectual pursuit. Though the name suggests a personal place, their Restaurant confirms that the partnership behind them is a kind of dream team.
We look forward to welcoming you to Johnny's Half Shell in Washington D.C., United States.