Kennedyville Inn in Chesapeake Bay, Maryland, United States | Restaurant

Established by Kevin McKinney and Barbara Silcox in 1995, the Kennedyville Inn specializes in regional cuisine using both international and local ingredients from land and sea. While the menu is continuously updated to reflect seasonal availability and the freshest ingredients, we remain true to our specialties including â??realâ? barbeque and fresh baked bread made from scratch. Over the years, the Kennedyville Innâ??s unique menu items and consistently excellent food have established the Inn as a favorite among Kent County locals and has drawn visitors from throughout the region.