Kingfisher Dining in Comox Valley, Vancouver Island, Canada | Hotel Restaurant

Welcome to Kingfisher Dining in Courtenay, Comox Valley, British Columbia in Canada. Our Executive Chef, Troy Fogarty, and Director of Restaurant, Bill Ransom, and their staff invite you to enjoy the warm atmosphere, friendly service, and fresh, creative west-coast cuisine in our oceanside dining room or summer patio at Kingfisher Dining, all with one of the best views in the Pacific Northwest.
Fall means harvest time from our local farmers and ocean fresh seafood from the bountiful surrounding waters. At Kingfisher Dining we are committed to using fresh local ingredients including fresh seafood and organic vegetables from local farmers and markets. We also select fresh herbs and vegetables from our own gardens.
Winter and spring at the Kingfisher Dining means fresh seafood from local waters, local meats, seasonal vegetables, and the introduction of fresh seafood from the southern Pacific. Our Gala Seafood Buffet is a definite must during these seasons as you can enjoy a wonderful variety of seafood as well as a fine selection of non-seafood items.
Summer features spectacular scenery in Courtenay, Comox Valley, British Columbia, with a view that includes marine wildlife, sailboats, snow capped mountains, or the impressive site of the Alaska bound cruise ships.