In 1979 La Salsa first opened as a chain of Mexican ?taquerias?. These are neighborhood restaurants where locals and gourmets alike, gather to eat the ?specialty of the house? - the soft tacos, which are so much a part of the Mexican culture.
Today, La Salsa owns and operates an expanding chain of quick, casual restaurants specializing in tacos, burritos and other items served in the style of Mexico including one in San Bruno, California.
At La Salsa in San Bruno, California, United States you can expect to find exciting dishes on the menu such as:
Stuffed Fajita Quesadilla
Grilled chicken, sirloin steak, pork carnitas or shrimp, fajita veggies, three cheeses - Cheddar, Jack and Cotija with a mild Ancho Chile sauce, in a home style Chipotle flavored flour tortilla. Served with guacamole, sour cream and salsa.
Classic Quesadilla with Chicken, Steak or Pork Carnitas
Large grilled flour tortilla filled with grilled chicken, sirloin steak or pork carnitas and Jack and Cheddar cheeses. Served with salsa, fresh guacamole and sour cream.
Grande Quesadilla with Chicken, Steak or Pork Carnitas
Large grilled flour tortilla filled with grilled chicken, sirloin steak or pork carnitas, Jack and Cheddar cheeses, beans, rice and zesty Sonora sauce. Served with salsa, fresh guacamole and sour cream.
Transform your next party into a fiesta with our signature Fajita and Taco bars.
La Salsa in San Bruno combine the flavors and recipes of Mexico with the freshest ingredients available; our fire-roasted vegetables, tender steak, marinated chicken breast and handmade guacamole capture the modern flavor of Mexico. So whether your next event is big or small, La Salsa in San Bruno can help make it a celebration to remember. combine the flavors and recipes of Mexico with the freshest ingredients available; our fire-roasted vegetables, tender steak, marinated chicken breast and handmade guacamole capture the modern flavor of Mexico. So whether your next event is big or small, we can help make it a celebration to remember.
La Salsa reviews
Login to comment