Le Vallauris in Palm Springs, Riverside County, United States | French Restaurant

A Palm Springs culinary landmark, Le Vallauris is not only considered by many to be the finest restaurant in Palm Springs, but one of the finest restaurants in California. Zagat awarded Le Vallauris their highest rating of "Extraordinary to Perfection" in all categories for Food, Decor and Service.

Located in the exquisite Roberson house, built by George B. Roberson, son of Palm Springs pioneer Nellie Coffman, Le Vallauris embodies luxury and features beautiful Flemish tapestries and Louis-XV furniture. Upon entering, you are warmly greeted as if you've entered the home of a wealthy French relative who wants nothing more than to make you happy.

At Le Vallauris, the daily offerings are handwritten on a large board brought to your table to stand like artwork on an easel while you choose your selections. The appetizers and entrees created by Chef Jean Paul Lair are all equally fantastic and choosing one over the other will not be easy. Mouth-watering appetizers include sauteed foie gras, a Caesar salad in an aged Parmesan basket, the cured duck breast salad with raspberry dressing or crab cakes with whole-grain mustard sauce on mixed greens in balsamic vinegar.

Le Vallauris,also features a piano bar, dining under the stars in a secluded tree canopyed courtyard and seating for large and private parties.