Lundy Farm in Lundy, Devon, United Kingdom | Food

Lundy Farm prepares the best lamb the island has to offer. The Lundy Farms very own "master" butcher will prepare and present the various cuts of meat to the highest standard before being individually sealed and labelled in freezer bags, packed in insulated boxes and then sent out by special courier for overnight delivery to your doorstep. The meat can either be refrigerated and eaten within 3 days or frozen for future use. A box will contain one half lamb with an approximate weight of between 7kg to 9kg (15 - 20lbs in old money!)

Lundy is recognised as an ecologically sensitive area with designations such as a SSSI (Site of Special Scientific Interest), Nature Conservation Zone and an area of Outstanding Natural Beauty. As a result, Lundy Farm applies sensitive and sympathetic management practices which also apply to the island farm and its livestock.

The lambs in the managed flock of sheep are born and reared on the island without the pressures of modern intensive methods, on a diet of their mother's milk and pastures of traditional grasses and herbs such as yarrow, vetches, meddick and clover which all improves the taste