Maes Dining in Gwynedd, Gwynedd, United Kingdom | Hotel Restaurant

Maes Dining in Gwynedd, Wales, United Kingdom, is highly acclaimed in all the leading guides, but most important of all, our guests love the food produced by Chef Patron Peter Jackson and his team.
At Maes Dining, fresh vegetables are gathered daily from the garden, and the menu each day is focused around what is available.
The finest Welsh lamb, fish from Cardigan Bay and the Menai Straits and Welsh farm cheeses are also delivered to us as fresh as they can be.
Imagine a meal including sea trout brought in within an hour of being caught, accompanied by tiny new potatoes and mange tout gathered from the garden, followed by our own strawberries.
Our menus consist of four courses, all carefully balanced to complement each other, and which change daily. The meal ends with a "Grande Finale" consisting of no less than four parts.
At Maes Dining in Gwynedd, UK Regions, we are very sympathetic to all special food requirements, nothing has defeated us yet. Just let us know before you arrive what your needs are.
We are open for breakfast, luncheon and dinner every day. Morning coffee and afternoon tea are a special delight in the summer when they can be served on the terrace with the added pleasure of the magnificent views of Mount Snowdon and the sea.
Maes Dining is also a special place to celebrate a marriage, with a menu created just to suit you. Of course the ceremony can also take place at Maes Dining, Wales, United Kingdom, to make that day absolutely perfect.