Martha?s Vineyard is open seven days a week for lunches and evening meals. Bookings are essential to avoid any disappointment. The first floor lounge bar terrace of Martha?s Vineyard is open all day, seven days a week and, like the restaurant, enjoys those lovely views of the marina and the Cleddau Estuary. All major credit cards apart from Diners are accepted.
Amongst the starters at Martha?s Vineyard you may find fresh mussels steamed with chilli, orange and ginger, or a salad of pan seared scallops with a white raisin and caper dressing. For the main course, how about fillets of fresh dover sole wrapped around a black tiger prawn, or a large halibut steak chargrilled and served with creamy spinach mash?
If you prefer meat, the Martha?s Vineyard options include rack of oven?roasted Welsh Lamb with a green herb crust on a bed of wilted spinach with a redcurrant jus, grills or home made steak, mushroom and ale pie. There?s also a good selection of vegetarian and pasta dishes, children?s meals and lighter options such as smoked salmon and prawn salad or a sun blush tomato, black olive and basil tartlet.
Then there are the superb Martha?s Vineyard desserts ? chocolate fudge nut cake with warm rum custard, for example, or baked lemon and raisin cheesecake ? or you could opt for the selection of Welsh and continental cheeses. At lunchtime only, there?s also a good choice of ciabatta melts, jacket potatoes and toasted soft rolls.
Martha?s Vineyard reviews
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