Mary Browns Chicken in Bay Roberts, Bay de Verde Peninsula, Canada | Fast Food

When we say that Mary Browns Chicken in Bay Roberts, Canada is "to die for", we really mean it.
What makes us so confident? It's the process we have always used to make sure you always get the biggest, juiciest, tastiest chicken you've ever teasted. At Mary Browns Chicken in Bay Roberts we start with fresh, plump whole chicken before we carefully trim and marinate for up to 48 hours for that extra juicy tenderness.
Each piece of Mary Browns Chicken is then generously seasoned with our winning blend of herbs and spices. Finally the chicken is gently cooked in pure canola oil for that light, crispy taste you love. Now that's the Mary Browne Chicken worth shouting about!