Metropolitan in Salt Lake City, Salt Lake County, United States | American Cuisine

Welcome to Metropolitan in Salt Lake City, United States.   Metropolitan features adventurous, seasonally-inspired handcrafted New American Cuisine.   Combined with attentive service and one of a kind design, guests agree, Metropolitan is "Salt Lake City's Culinary Jewel."   Metropolitan's menus attract after-work socializing, sophisticated diners, celebratory parties, and pre-theater goers.
Each night the staff's focus is on the guest's experience. Their genuiness and attention to detail is apparent from the moment you pass thru the glass doors. The environment at  Metropolitan is hip, warm, and approachable. The curved granite bar and cozy lounge is a welcoming spot for relaxing after work, meeting new people, or sharing small plates with an intimate friend. The bar’s “Attitude Adjustment Hour” begins at 5:30pm and includes 2 for 1 appetizers such as Roasted Pistachio Soup, Crab Cakes, and Seared Foie Gras. Inexpensive bar bites are available all night.  These small plate options may include Salmon Rillette, Mac-n-Cheese, and Braised Short Rib with mashed potatoes. A dynamic wine list provides over 30 wines by the glass and a nearly 200 bottle selection.
In the dining room, cuisine is inspired by locally produced, seasonal ingredients, organic whenever possible. Metropolitan’s nightly 7 course tasting menu often includes our signature ingredient, foie gras. The Metropolitan Culinary Team creates a playfully sophisticated menu to excite any palate. Sample menu items may include Muscovy Duck “sous vide,”Venison, Blue Nose Bass, Diver Scallops and Rack of Utah Lamb.
Metropolitan’s dining room would be extraordinary in any city.   Once an abandoned warehouse on the west side of downtown Salt Lake City, the award-winning design juxtaposes the raw and the refined, using touches of exposed concrete, polished copper and stainless steel, with granite, sycamore, fir, pear, mohair and silk to create a sleek modernist dream.