Nautilus Bar and Grill in Ballina, Ballina Shire, Australia | Hotel Restaurant | Bar and Grill

The Nautilus Bar and Grill in Ballina, New South Wales, Australia, is a contemporary food concept created by our Head Chef Christian Poulsen. The menu focuses on top quality grilled meats and seafood influenced by tastes of the tropics.
Popular with local dinners the Nautilus Bar and Grill has a capacity for up to 100 guests in the Restaurant and a further 80 guests on the three palm fringed terraces one of which can be fully enclosed for private dinners.
The Nautilus Bar and Grill in Ballina, New South Wales, also features a "dine or drink" license so you are not obliged to dine if you just want to meet friends for a casual drink.
Located just 200m from the beach the Nautilus Bar and Grill is the perfect meeting place.