Welcome to Nectar Desserts in Calgary, Western Canada, Canada.
Dessert is special. Unlike regular foods, we use it to treat ourselves, celebrate important occasions, to thank, and to reward. Children beg for it, grown-ups sneak it. Nectar Desserts makes sure that each and every piece we make is a special event itself, from first sight, to last bite.
Nectar Dessert's owner and executive chef Rebekah Pearse trained in both Europe and Calgary, Western Canada, both as a chef and a wine professional. Her quest for the ultimate flavour pairings, applied to desserts, results in a sensual exploration of tastes, textures and aromas, and a philosophical approach to everyone?s favorite course.
Nectar Desserts in Calgary, Western Canada, sources only the very best ingredients, in terms of both physical and ethical quality. By choosing fairly sourced chocolate, vanilla beans and coffee, as well as organic and local produce, we do our best to make choices that reflect an awareness of the effect they have on our customers, our community and our planet.
Nectar Desserts believes in exploring the exquisite natural qualities and flavours of ingredients, rather than manipulating them using chemicals, bases or additives. All of our products are made from scratch, by hand, in small batches with minimal use of industrial equipment.
Nectar Desserts is pleased to partner with restaurants and caterers who need to look outside their internal operation for dessert production. We know that in this day and age, staff, time, space and skills are often difficult to spare for sweets, and house-made desserts can sometimes fall to the wayside. Whether it?s preparing all or some aspects of your dessert list, Nectar Desserts is ready and willing to help you keep up your high standards by producing high-quality handmade sweets to your specifications.
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