Since 1946, Norwoods Restaurant has served the freshest Seafood available. As our guest, you will also enjoy aged Angus Beef, fine wines, crisp cool salads with homemade dressing, special soups, Colombian coffee, and rich desserts.
Our lunch menu features Seafood, all-time favorites, sandwiches, and salads.
Our dinner menu features appetizers, fresh Seafood, steaks, shrimp, and pasta.
Norwoods Restaurant,had its humble beginnings in New Smyrna Beach, Florida, United States, not as a Restaurant, but disguised as a Pan Am gas station and general store in 1929. In the ensuing years the site served as a mosquito control center, piggy bank factory, and then again a general store.
Earl Norwood bought the building in 1946 and turned it into Norwoods Restaurant, which he ran successfully until health forced him to retire. He sold Norwood's (already a tradition in New Smyrna Beach) to Mr. and Mrs. Bulchunis in 1953.
After 19 years of growth and continued success, the Bulchunis' sold Norwoods Restaurant to Marvin Age, who carried on the tradition of fresh Seafood and fine dining. The Restaurant stayed the same until 1985, when Age expanded the building. Don Simmons joined Norwood's management team then, moving from Houlihan's Restaurant in Atlanta.
Under the leadership of Simmons and a carefully developed team, Norwood's has flourished and still serves the same great Seafood, complemented by innovations
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