O Restaurante do Peres in Ubatuba, Sao Paulo, Brazil | Restaurant

The Restaurant of the Peres, as it has been known more than has 30 years, specializes in fruits of the sea, has as its speciality the Caldeirada, typical dish that is a mixture of some fruits of the sea, and has high nutritional value. Passed down from father to son, the "Caldeirada of the Peres" is prepared with fish, squids, shrimps, octopus and shellfish, all cool ones, beyond temperos green, where it is the secret of the so refined palate.