Oceanaire Seafood Room in Minneapolis, Hennepin County, United States | Seafood

Welcome to Oceanaire Seafood Room , Minneapolis, Minnesota, United States. The Oceanaire Seafood Room, Minneapolis, Minnesota is an invitingly retro supper club that serves the freshest possible Seafood in a setting that's sophisticated but relaxed, sleek yet warm. The 1930s-era dining room satisfies a diverse customer base with specialties ranging from high-end preparations like pan-seared Chilean sea bass to tavern style fish and chips. A rapidly rising star in the global culinary arena, Oceanaire?s Chef Brian graced the setting of the third season of the popular television series Top Chef. In 2007, he was voted ?Best Chef in San Diego? for his work as Executive Chef at the Oceanaire Seafood Room.
Ultra fresh Seafood is Oceanaire?s famous hallmark ? flown in daily from around the world and kept at ideal refrigerated temperature ?until the moment it hits the grill.? Indulge in steak-cut Alaskan halibut, Copper River salmon or delicacies such as Dover sole or bluefin tuna. Seasoned wine stewards help you choose from the extensive wine list to enhance your meal. If you?re just looking to relax, enjoy the irresistible selections at the Oyster Bar or visit Oceanaire?s upscale lounge.
Oceanaire Seafood Room is not owned or operated by Hyatt Regency Minneapolis, but is located within the hotel complex.
COCKTAILS: Side Car, Harvey Wallbanger, Champagne Cocktail
Hours: Monday through Thursday, 5:00 p.m. - 10:00 p.m. * Friday through Saturday, 5:00 p.m. to 9:00 p.m. * Sunday 5:00 p.m. to 9:00 p.m.
Reservations: Ties and reservations are suggested at this fine restaurant.