Oyster Little Bourke in Melbourne, Melbourne, Australia | Restaurant

Oyster Little Bourke endeavours to combine the cuisine and style of the worldâ??s best bistros and brasseries with the very best of Australiaâ??s produce in food and wine.
With an expansive menu and a wine list featuring the wines of Australia and the world, Oyster aims to offer you a relaxing food and wine experience.
As our name implies, we feature oysters from around Australia, always shucked during service, not before.
According to seasonal availability, the daily oyster selection could be from the oyster fields of South Australia, Tasmania and New South Wales.
Additionally, our live seafood tank is stocked daily with crayfish and supplemented with other seafood such as live scallops and mussels subject to daily availability.