Papa Gino's began nearly 40 years ago as a single East Boston pizza shop. When the family of Papa Gino's founder, Michael Valerio, sailed from Italy to Boston in 1936, they brought with them authentic Italian family recipes handed down through generations. These were the recipes Michael and his wife, Helen, used when they opened their first pizzeria, Piece O' Pizza. This restaurant soon became known throughout Boston as the place to go for pizza of superior quality and unique flavor.
Continuing to perfect their business systems, they drew more and more guests to their restaurant by providing a family atmosphere and authentic Italian dishes. In 1968, they changed the name to Papa Gino's and began expanding throughout the Boston area.
Today, you can get Papa's signature quality and unique flavor at nearly 170 Papa Gino's Restaurants throughout New England. But you can get more than a "Piece O' Pizza" at today's Papa Gino's. We now offer a full line of subs, salads, and other Italian specialties to complement our classic pizza.
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