A visit to Papermoon Restaurant offers an elegant dining expErience, with unique food creations inspired by every region of the world. Our fresh seafood is unmatched in Erie United States, and our flair for maximizing flavors is evidenced in our Thai and Malaysian specialties.
That's not to say we don't appreciate the simple elegance of American cuisine. At the Papermoon Restaurant you'll find our menu packed with classics like Filet Mignon, Atlantic Salmon, and more of your favorites.
Located in the heart of downtown Erie, Papermoon Restaurant, Gallery & Jazz Club has gained a following not only for its incredible fresh seafood, international cuisine and Thai creations, but also for its live entertainment and ongoing art exhibits. Live jazz is performed Monday through Saturday evenings. Providing diners with an "illuminating expErience in the arts," papermoon's walls abound with original, available-for-purchase works by local artists. Amidst the music and art, Chef Edward Lee, former co-owner and head chef at three Asian Restaurants in the Cleveland area, works his culinary magic, creating unique dishes inspired by every region of the world. Chef Rick Raybuck, former executive chef of the Erie Club, serves up dishes that satisify the eye as well as the palate.
Papermoon Restaurant reviews
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