The Park Terrace Restaurant is located at lobby level, adjacent to Kensington, England, United Kingdom. Open from 6.30am to 10.30pm daily, Park Terrace Restaurant is the beating heart of the hotel, catering to all tastes at all times of the day.
Executive Head Chef at Park Terrace Restaurant, Steve Munkley has created an inspired menu based around provenance which celebrates well sourced seasonal ingredients from a range of suppliers offering the finest food items, predominantly within the UK. This has been reflected by our recent accolade of an AA Two Rosette Award.
Lunch offers a 2 course meal, choose from either the Du Jour Lunch Menu which features Chef's speciality of the day from the Butchers or fishmongers, the East comes West Menu or the All Day Dining Menu.
Alternatively you can enjoy a 2 course meal from our fantastic new seasonal Dinner Menu, Classics include a Raviolis of Italian Taleggio Cheese with Basil Pesto, Roasted Bell Peppers and Gaeta Olive Dressing to start followed by a Grilled Sirloin of Organic Beef, Sweet Potato Dauphiniose and Purple Sprouting Broccoli
On each Sunday, Park Terrace Restaurant in Kensington, England, offers a special Sunday Lunch Menu which includes traditional favourites such as Roast Sirloin of Beef with Yorkshire Pudding.
Park Terrace Restaurant reviews
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