Paul et Virginie,Restaurant is located at La Pirogue, Flic en Flac, Mauritius.
Immediately fronting the Indian Ocean, the renovated Paul et Virginie Restaurant, in Flic en Flac has enhanced its romantic appeal yet further with the cosiness of small thatch-roofed dining pavillons overhanging the new infinity pool.
Lunchtime at Paul et Virginie, is from 12.30 to 14h30 everyday, it offers delicious authentic local cuisine as well as a whole range of exotic preparations of Mauritian Creole dishes, smoked marlin with heart of palm, sea-bream in lime sauce, tandoori lamb, grilled crayfish, and traditional ‘kulfi’ ice-cream, to name but a few.
In the evening as from 19h30, its offering is more sophisticated, with a focus on seafood and healthy stir-fries, grills and smoked dishes: smoked marlin with heart of palm, tandoori fresh-water prawns, grilled crayfish, prawn-and-chicken curry, and excellent desserts.
The wine list includes a variety of South African and New World wines.
Not to be missed under any circumstances: the weekly Seafood Extravaganza evening with its barbecues and séga, and the Crayfish Dinner.
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