the pearl in Nantucket, Nantucket, United States | Restaurant

Nantucket has a lustrous gem in the center of its dining scene. A stunning second Restaurant from the owners of the award-winning Boarding House, a balance of breathtaking design, comfortable elegance and innovative cuisine.
the pearl has been dazzling guests and the press since opening in summer of 1999. Proprietress, Angela Raynor, and her husband, Executive-Chef Seth Carter Raynor, create menus focused on pairing coastal fish and pristine seafood with exotic flavors.
Dave Lowerâ??s wine list features artisan selections from throughout the world, an extensive selection spirits, sakes and exotic cocktails. At the pearl private dining â??island styleâ?? reaches a whole new level with the Chefâ??s garden. The garden provides guests with privacy al fresco and an exclusive view into the inner workings of the state of the art kitchen.