Perry's Restaurant opened its doors for dinner on Saturday, November 17th, 2001. Located at 2911 Routh Street in Dallas, Texas in the United States, (on Routh Street at the corner of Cedar Springs), Perry's Restaurant features prime hand-cut steaks, fresh seafood, exceptional service and a warm, elegant atmosphere. Perry's guests will enjoy premium cocktails and fine wines at the elegant, inviting bar.
Proprietors Amie Bergus and Travis Henderson have spent their respective careers in the Dallas, Texas, restaurant scene, honing their skills in a variety of venues before joining forces with Bill Esping to open Perry's Restaurant.
The quietly sophisticated interior features warm wooden floors, subdued lighting and rich chocolate brown high-backed leather booths that create an intimate dining setting. The restaurant also has a private dining area.
Don't let the subdued, sophisticated vibe fool you. Perry's Restaurant, which bills itself as a "classic Dallas dinner house," may offer upscale cuisine in a polished setting, but chef-owner Travis Henderson isn't afraid to play the comfort-food card, offering such down-home dishes as Southern-fried prime rib-eye and macaroni and cheese alongside more upmarket offerings like tuna tartare or a bone-in pork loin chop with roasted shallot jus.
Perry's Restaurant reviews
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