The large space at Petros Greek Cuisine and Lounge in Manhattan Beach, California, United States, features white plaster walls, neo-classical columns, and a patio overlooking a teeming courtyard. Chef Yianni Koufodontis, previously of Spago, Maple Drive and the Olympic Village in Athens, provides the spark in the kitchen.
The elegant space at Petros Greek Cuisine and Lounge is light and airy, with clean, white walls and arches, glass patio doors, cream-toned linens and cushioned birch banquettes and chairs. Situated in the post-modern Metlox mall, the sprawling outdoor patio accommodates a sophisticated Manhattan Beach crowd chatting over contemporary bouzouki music and wine.
The menu at Petros Greek Cuisine and Lounge in Manhattan Beach, California, balances classic Greek cuisine with dynamic Mediterranean ingredients and haute stylings that hit the mark perfectly every time. The combo-dip appetizer is a medley of brilliantly contrasting flavors and textures, from a cool, creamy cucumber yogurt to rich olivada paste, a spicy Greek kafteri cheese, and pure, high notes of lemon and yellow split-pea puree. Feta-crusted rack of lamb is utterly tender, deeply flavorful with just enough kick from the cheese and herbs. Another standout is Greek sea bass, with perfectly crisped skin and delicate flavor. Elegant desserts include baklava, baby donuts and a dreamy, light millefeuille of filo layered with chocolate mousse and vanilla ice cream.
Our Dress Code Policy for inside the restaurant is enforced beginning at 5:00 p.m. everyday. Please reveiw and respect the following, nho shorts, no sandals, no baseball caps/sun visors. Should you wish to sit outside, the above mentioned attire is permitted.
Petros Greek Cuisine and Lounge reviews
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