Phillipsâ?? newest location, which opened on May 27th of 2003 in Myrtle Beach, South Carolina, delivers the same array of traditional, homemade seafood specialties that has made the family Restaurants popular in the Mid-Atlantic region. Specializing in crab, fish and shrimp dishes, as well as other Maryland-style seafood and non-seafood offerings, Phillips Seafood is the only Restaurant outside of the companyâ??s home base.
Located at the site of the former Music City Grill, Phillips Seafood has seating for 500 guests, including a bar/lounge area and semi-private dining rooms.
In reflecting on the decision to move to Myrtle Beach, company CEO, Steve Phillips, stated, â??The relaxing, family atmosphere in Myrtle Beach is so similar to Phillipsâ?? native town, Ocean City, Maryland, that the new location is a natural move for us. It feels like home in a sense.â?
Phillips Seafood is open for dinner at 4pm Wednesday - Saturday. We are closed Sunday - Tuesday.
Phillips Seafood reviews
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