Pyramid Restaurant in Dallas, Dallas County, United States | Hotel Restaurant

The new Pyramid Restaurant in Dallas, Texas, United States. has a sleek contemporary décor which is perfectly paired with exciting menus created by Executive Chef J W Foster.
Since his 2007 arrival in Dallas from his native Canada, Chef Foster has focused on creating a ?fresh market? approach to menus for both the restaurant and bar incorporating products that are organic, authentically local and sustainable. jW?s personal culinary philosophy emphasizes fresh, local ingredients in an effort to minimize our carbon footprint on the planet and support the local economy. With his new menu for Pyramid Restaurant, he infuses classic dishes with modern twists while highlighting the wide range and variety of products available in the state of Texas. ?We are dancing with classic dishes,? says Foster, ?not reinventing them. Many of the items on our Modern American menu are designed to evoke an emotional response or memory for our guests.?
While the concept of the fresh-market approach for restaurants is often talked about, for Chef J W Foster, the commitment is being truly lived with his sourcing of local/regional products, the largest hotel/restaurant herb and vegetable garden in the area (2200+ square feet atop the Terrace) and the myriad of house made menu items for the Pyramid Restaurant in Dallas, Texas.
Pyramid Restaurant resonates with a modern, sleek, contemporary look that creates an imaginative and engaging space in the heart of Dallas, Texas' downtown Arts District. The new décor evokes a sophisticated glamour with a color palette in rich earth tones with accents of polished metal and dark mahogany flooring. Organic wood sculptures decorate the room and an amazing artistic interpretation of a centuries-old, crosscut tree welcomes guests inside the foyer.