Welcome to Quinzos, San Pablo, California. At Quinzis we're a little bit different. In nearly everything we do. Think all sub sandwiches are equal? Horseradish! Toasting is a wake up call for flavor! We've been sandwich-toasting fanatics since the first day we opened our doors. Everything -- even the Flatbread for our Salads -- gets toasty at Quiznos. Our signature toasting style gets you crisp edges, melted cheese, sizzling meat, and warm bread. Heck, if it doesn't come from Quiznos, it's gonna leave you cold!
You can't fake quality. No mystery meat here - at Quinzos we offer high quality meats, sliced daily, melted cheeses, signature sauces and toasted artisan bread for all our sub sandwiches. If you want mystery, go to the public library.
Quiznos 25 years of success and large numbers of loyal repeat customers can be attributed in large part to good food. "This is the best sandwich I ever ate!" are unsolicited words heard frequently in Quiznos restaurants.
The first Quiznos Sub restaurant opened at 13th and Grant in Denver's Capitol Hill neighborhood in 1981. Rick Schaden overheard that unsolicited comment from a customer at a Quiznos Classic Subs just before he bought his first franchise in Boulder, Colorado in 1987. Over the next few years, he purchased two more franchises. In 1991, he and his father, prominent aviation attorney Dick Schaden of Boulder, bought the franchise operation, which consisted of 18 restaurants. Today, with seasoned management, professional franchise support systems and strong financial resources, Quiznos is taking this "good food" success story throughout the U.S. and across the globe - come taste for yourself at our San Pablo store in California!
Quiznos reviews
Login to comment