One of the most popular
Restaurants on this side
of the island. In an idyllic setting overlooking
a secluded pine valley.
A beautiful old farmhouse, with high oak beamed ceilings, intimate dining rooms and cool summer terraces which simply ooze Ibicencan charm - a perfect place to celebrate a special occasion or a 'tête a tête' by candlelight.
This is the setting where Austrian owner/chef Johannes has chosen to practice his culinary art. Gastronomically inventive new dishes are his speciality: Green fig soup, salad with bacon rolls goats cheese & pesto, Carpacios of meat or fish, sweet hot fruit curry, to name just a few of his exquisite creations. The ice cream confections are irresistibly superb.
You'll find a change of ambience on the outside covered terrace, open to the cooling breezes with well-spaced tables and a bar which is favoured later at night.
Restaurante La Casita reviews
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