The Ristorante Trattoria da Nino was opened in Taormina, Sicily, Italy, more than fifty years ago, and has been managed by three generations of the same NICITA family.
It is now managed by Nicita Antonino and Nicita Gianluca, the former brought his forty years experience in the restoration sector, and the latter, the younger one, has brought on modernity for a perfect combination of experience and innovation.
Ristorante Trattoria da Nino, in Taormina, Sicily, offers many specialities based on fish, meat and vegetables with a first-rate service and excellent wine list.
This year, besides the splendid panoramic terrace from which you can admire the Sicilian and Calabrian oriental coast, we have also opened a wonderful panoramic private hall, which can only be used upon booking with a fish-based tasting menu, served with excellent wines.
Ristorante Trattoria da Nino can be booked for a minimum of six people to a maximum of ten or twelve people.
Our daily specialities start with the production of homemade pasta and the selection of the best fresh fish (Red prawn of Mazara del Vallo, top quality red tuna, fish rolls and our very fresh grill), we also offer a wide choice of hors d?oeuvres based on marinated and raw fish.
We offer vegetarians main courses like ricotta cheese and spinach ravioli, as well as the very famous Norma style potato gnocchi (dumplings), also published on the NEW YORK TIMES.
Our meats are of the best Italian quality and are cooked in fifteen different ways.
Ristorante Trattoria da Nino reviews
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