Ritz Dining in Dallas, Dallas County, United States | Hotel Restaurant

Ritz Dining in Dallas, Texas in the United States, provides a culinary experience like no other, with Fearing's Restaurant offering the most memorable indoor and alfresco dining in the city. Renowned Chef Dean Fearing has created seven dining venues that provide a lively, relaxed, convivial ambiance, along with spectacular outdoor seating and The Rattlesnake Bar, ideal for gathering. Enjoy the warmth and beauty of the adjacent Lobby Lounge as well, along with fine chocolates and gelato from Indulge. The Ritz-Carlton's restaurants in Dallas include Poolside and Spa Dining, Fearing's and The Lobby Lounge.
Celebrity chef Dean Fearing has created seven spectacular dining and gathering settings, all featuring "Elevated American Cuisine, Bold Flavors, No Borders." Diners can sample Dean?s innovative menu, including Texas farm-to-market specialties, and the restaurant?s gracious, attentive service in a succession of unique indoor settings and outdoor environments.
There's the relaxed and welcoming Rattlesnake Bar at Ritz Dining in Dallas, Texas, with its warm glow of honey onyx, The Gallery with its elegant table settings and superb art collection; the intimate Wine Cellar featuring private dining for 16 people under a vaulted stone ceiling, or dining ringside while watching chefs in action beneath the rawhide chandeliers of the relaxed Dean?s Kitchen. The path to indulgence lies in the Sendero, Chef Fearing?s stunning glass dining pavilion looking onto its own walled garden, while the lushly landscaped Ocaso patio features soothing water elements. The nearby Live Oak Bar is an equally inviting gathering spot, complete with its own outdoor fireplace.
Fearing?s is the perfect blend of innovative design, elevated cuisine and the true spirit of Texas hospitality. Named ?Restaurant of the Year? and ?Table of the Year? by Esquire Magazine shortly after opening and named No. 1 in Hotel Dining in the U.S. by Zagat just 15 months later, Fearing?s has created quite a buzz with distinct dining venues, a spectacular farm-to-market seasonal menu, and the personal presence of Fearing himself.