The River Restaurant in Moruya, Eurobodalla Shire, Australia | A la Carte Restaurants | Restaurant | Functions | Australian Restaurant

The River Restaurant, Moruya, New South Wales, Australia... offer the ambience of an exceptional environmentally sensitive building located on the southern bank of the peaceful Moruya River, with its northerly views to the mountains of the Deua National Park, add three talented and passionate young chefs, Tim Saffery, Peter Compton, Tobie Patrick, fresh regional produce and you have the ingredients for a quintessential Australian New South Wales dining experience...

Functions in Moruya: We can accommodate Functions for up to 65 people including weddings, corporate Functions, birthday and Christmas parties. We offer a variety of menus to suit all of your requirements.

Menu options include the following at The River Restaurant in Moruya, New South Wales:

Entrée
Freshly shucked Tuross oysters
Rabbit and grain mustard rillettes, sauce gribiche, parsley salad
Smoked duck breast, celeriac remoulade

Main Course
Breast of free range chicken, asparagus tortellini fricassee of baby onions, pancetta and madeira

Tapenade crusted roast lamb loin, ratatouille, potato fondant, tomato and thyme jus

Assiette of Pork: roast loin, braised cabbage, slow cooked belly, apple puree, crisp trotter, ham and parsley mousse

Pan roasted salmon, crab filled zucchini flower, leek puree, buerre blanc , Risotto of pumpkin, caramelised onion, fetta

Five course tasting menu (whole tables only) or Five course tasting menu with matched with wine

Desserts
Toasted ginger bread, poached pineapple, star anise mousse
Sheep?s milk yoghurt pannacotta, local strawberries
South Coast Vintage Cheddar, picalilli
Locally produced in Bodalla by award winning cheese makers

Locally produced in Bodalla by award winning cheese makers