The Sands Hotel in Narrabeen, Sydney, Australia | Hotel

The Sands Hotel. Narrabeen, Australia, started life as a traveller’s rest stop in the late 1880s. In 1907 the building was raised and rebuilt as The Royal Hotel. For the next 60 years The Royal was a mecca for members of the local community and visitors to the Northern Beaches.

2008 welcomes a new era for The Sands Hotel, with opening of a much anticipated and exciting new development, stick your head in The Sands Hotel and enjoy great food, cutting edge entertainment and of course an ice cold drink!

 The Sands Hotel is pristine, has large white tiled bathrooms, big luxury towels and a beach that warrants them. Reassuringly massive LCD screen TV’s, welcome you to a land of elegant space. The rooms are big – oversize, outsize in every direction, and interior designer Scott James' muted tones of grey and olive predominate. Vibrant yet reserved post modern art reflecting the hues of the surrounds hang simply on white washed walls. James' décor is modern, unassuming and stylish and broad private balcony views grant a private panorama.

Open the 3 meter high drapes and enjoy miles upon miles of virgin ocean. Observe pods of dolphins from your balcony  and with luck, whales. Step out the door of The Sands Hotel and you can walk for hours on the beach, make a seashell collection, encounter the occasional parasailer or windsurfer, and hear the banter of men fishing.

The Sands Hotel, Narrabeen, has always had a strong history in providing cutting edge entertainment and promotions, with live music, all the major sporting events and an extensive weekly what’s on calendar there is surely something on offer to make your trip to The Sands Hotel a memorable experience. Be sure to check out our flyers for more information on what’s happening each week or register your details with us to be the first to hear about our special events and all the entertainment!

The Ocean bar and courtyard is the ideal place to enjoy a relaxing meal from our extensive bistro selection created by executive chef Nick Ash, from fresh seafood and share plates to modern Australian and pub style classics there is certainly something to entice your taste buds.