Smokin' Mo's BBQ in Huntington Beach, Orange County, United States | Restaurant

bar be-cue (bär b kyoó) 1. U.S. A social or political entertainment at which meats are roasted or smoked over an open hearth or pit.2. The authentic Southern method (as practiced in the so called "barbeque belt" region of the United States) of barbeque cooking, using hickory to slow cook beef, pork, or fowl. 3. At Mo's we practice this authentic method of barbeque cooking; it requires a great deal more work but we believe it's well worth the trouble.
We know you'll agree!
Barbecue food tastes finger-licking good at Moâ??s Smokehouse BBQ in downtown Huntington Beach. Located in the big, white Spanish Plaza Almeria building on Main Street, Moâ??s opened just a year ago but has become a fixture in the downtown scene, providing chicken, ribs and BBQ beef and tri-tip, all served in combo plates or as sandwiches. The hickory and oak-flavored smoked meats are delectable in their own right, but add the warm barbecue saucesâ??Original style tasty tomato based sauce, not too sweet and not too smoky, Hot which is Original style with a kick, Sweet Carolinaâ??s thick and sweet tomato-based sauce, with a slight smoky flavor and Philthy Philâ??s incredible Georgia-style vinegar-based sauce, which combines sweet and tangy flavors with a little brown sugar, mustard, and great spices and you can dine on barbecue foods customized to your taste buds.