Recently opened in the heart of Chapel Street, Prahran, Soük is a Restaurant with a difference, providing dishes, drinks, delights and decadence.
Behind the stoves, a dynamic young chef holds the reigns of this large establishment, owning his first Restaurant and coming from a great pedigree in the â??culinary worldâ??. Chef George Bilionis is a quiet achiever, having trained and worked with some of the best in Melbourne and overseas.
Time spent on the Greek Islands has also provided much inspiration for Soük, offering diners a modern Greek approach, with a difference. Dishes also include Middle Eastern influences, yet their construction is anything but ordinary.
Soük is a Mediterranean eating room, providing culinary inspiration and tastes that delight the senses.
SOUK reviews
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