In our Maine, United States, Smokehouse in Stonington located on the remote Island of Deer Isle, Stonington Sea Products uses authentic Scottish cures and smoking techniques introduced by Richard Penfold who moved to Stonington, Maine from The Shetland Isles in 1997.
The Stonington Sea Product difference is that your order is shipped fresh, never frozen, preservatives and sweetners are never used.
Smoked salmon at Stonington Sea Products is smoked to perfection in our historic Scottish smoking kiln. Treat yourself to our authentic breakfast kippers, along with many other mouth-watering hickory and cherry smoked delicacies.
In the old days when Stonington, Maine, was home to a long tradition of Seafood business, canned sardines and salted fish, this vibrant industry provided employment for many residents of this island community. Our Stonington Smokehouse was founded in part to acknowledge and honor Stonington's strong fishing and processing heritage and to continue the tradition of providing year round work to our island neighbors.
The unique combination of Richard Penfold's years of fish smoking skills learned in the Shetland Isles, along with Stonington?s strong fishing heritage, make Stonington Sea Products unique among Maine's top quality Smokehouses.
Only the freshest and best fish is used by Stonington Sea Products, and our smoked fish is never frozen.
Stonington Sea Products reviews
Login to comment