Storm Fish Restaurant in Poole, Dorset, United Kingdom | Restaurant

Pete and Frances Miles opened Storm in October 1999. Their aim remains the same today as it was then ­ to put the best fresh fish, shellfish and produce on the table.
Pete; co-owner and chef, is also a local fisherman and enjoys catching his own produce and is able to use his wide network of fisherman friends to supply most ofwhatever else he needs for the Restaurant. Whether itâ??s Bass, Mullet or Shellfish from the harbour; Sole, Plaice or Turbot off the beaches of Poole Bay, Prawns fromStudland Bay or Crab, Lobster and dived Scallops from the Purbeck coast. We use fish from other local suppliers only if they can guarantee the source.
Their aim has been to use the best of the seasonâ??s produce to steer the menu and wherever possible get people to try fish that they would not normally choose. We like to use fish that is abundant and sustainable. We also try to use as much organic and if possible market-garden grown vegetables as we can. We refuse to use any genetically modified foods. Everything is homemade including our specially marinated olives and our gorgeous homemade bread.
Peter and Frances are both quite well travelled and this is reflected in the constantly changing menu and also in the wine list, personally selected by them.
Storm has a great team of people working within, people with similar beliefs and attitudes to life, food and drink and all this adds to the fun of eating at Storm.
We offer a relaxed, informal place to eat with excellent food and wine.
We hope to see you soon!