Welcome to Sweet Stop, located in Kailua, specializing in wedding cakes, wedding favors, Chocolate dipped strawberries, personalized designer cookies and exotic desserts. Sweet Stop can help with dessert Catering for any celebration no matter what the occasion!
One visit to Sweet Stop in Kailua, Hawaii off the coast of the United States, will have you convinced. A pastry chef for 28 years, Joslyn Benn, features gourmet dessert Catering for Weddings, office parties, or any other events. If there?s a wedding in your future, sit down with Joslyn and she will custom design your cake or any other treats you wish. She is a true food artist who really enjoys what she does. Our desserts are exotic with island flavors. We suggest that you try the Banana and Walnut Pyramid, the Chocolate Decadence Torte, or our famous Macadamia Nut Tart.
Sweet Stop has a wide variety of items on its menu; however, these are just a few of our customer?s favorite desserts. Come and join us on Thursday evenings from 7pm -10:30 pm and Fridays from 8:15pm - 10:30pm for more exotic desserts. Sweet Stop now offers gift baskets and wedding favors.
Sweet Stop was founded in 2002 by Joslyn Laura-Annette Benn. Her desserts are influenced by Spanish and Caribbean descent. Joslyn is a Pastry Chef who has had a total of 28 years of experience. She has had the opportunity of being the first Pastry Chef to open with Roy?s Restaurant in Hawaii Kai, as well as working in such places as the Royal Hawaiian Hotel, Hanalei Bistro, Hawaiian Regent Hotel, and Willows Restaurant. Joslyn has also served five years in the United State Marine Corps as Sergeant in charge of her bake shop. Our pastry chef is able to make your dream wedding cake and indulge your taste buds with classic, modern, and exotic desserts.
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