Sygun Restaurant in Gwynedd, Gwynedd, United Kingdom | Hotel Restaurant

Welcome to Sygun Restaurant in Gwynedd, Wales, United Kingdom. Our four course evening dinner menu, which changes daily offers choices of starter, main course and puddings or dessert. Our chef at Sygun Restaurant uses fresh local produce and are well balanced to provide something suitable for all tastes. This can range from a traditional and tasty roast leg of local Snowdonia lamb with fresh rosemary, to pork loin steak with cracked pepper corn and apple risotto and venison in claret with baby onions and mushrooms. The list of dishes we can offer is endless.
Vegetarians are very welcome at Sygun Restaurant in Gwynedd, Wales, with tempting and unusual dishes available such as the highly praised wild rice and honey nut roast. Special diets and requests can be catered for. We have an interesting wine list (with wines from all over the world), including two from Wales itself.
Breakfast, an important start to every day, is both varied and plentiful. Old-fashioned traditional Welsh Grill is always available as well as lighter bites such as grilled kippers, scrambled eggs, cereals, fresh grapefruit, yoghurts and a variety of teas and fresh coffee. Sygun Restaurant is open to non residents though reservations are usually required. Larger groups and private parties can be accommodated.