Tallula Restaurant in Arlington, Snohomish County, United States | Bar | Lounge | American Cuisine

The old neon EAT sign that lit the entrance of Whitey?s for more than 25 years now sheds its glow on Tallula Restaurant. The 100-seat restaurant with adjacent Bar and Lounge offers a modern approach to classic American fare in a friendly neighborhood environment in Arlington, Washington, United States.

Owners Michael and Stephanie Babin and Christi Hart (Evening Star Cafe and Vermilion) teamed up with Peter Pflug (Clarendon Grill and Clarendon Ballroom) to create a vision of sophisticated neighborhood comfort food with sleek service and a friendly atmosphere. Manager Rodney Salinas and Executive Chef Andrew Markert head up the service team, focusing on efficient service and a ?guest first? environment.

Tallula Restaurant boasts a rather extensive wine program featuring over 350 wines by the bottle and more than 65 wines available by the glass. All wines offered in the dining room are on display and available for sale by the bottle at a $10 discount from the listed menu price.

The menu features ?classically inspired American food? created by Executive Chef Andrew Markert and his more-than-capable staff. Basiled Lamb Rack, Artichoke Ravioli, or fried green tomatoes are just a few of the menu items that may tempt you. This menu focuses heavily on bold flavors resulting from using fresh, local produce and the highest quality meats we can find.

One interesting menu idea Tallula, Arlington, Washington, is offering is an ?Amuse Yourself? menu. It consists of several ?hors D? oeuvres? style choices ordered by the piece. All of the chosen items will arrive together on a platter for you and your guests to enjoy ?cocktail party? style either in the Bar or at a table in the dining room. Current selections include risotto fritters, truffled mini burgers, duck mezzaluna, steak tartare and even our own version of an American classic - the corn dog!