Tapastree Restaurant in English Bay, Vancouver, Canada | Restaurant

Tapastree Restaurant offers an excellent array of International cuisine, served Tapas style amidst an unique and cozy atmosphere in English Bay, Vancouver, Canada. With its team of friendly staff, led by Chef Mike Jeffs and Partner Nicole Welsh, Tapastree Restaurant has definitely redefined casual dining in English Bay, the West End area of Vancouver. Opened in July 1997, Tapastree Restaurant and wine bar has established itself prominently among the local and tourist crowd. Food lovers of expertly prepared Tapas style cuisine with an International and West Coast influence can look forward to a good meal at an affordable price.

The finely executed, innovative Pacific Northwest tapas at this well-kept West End secret known as Tapastree Restaurant are so good they should be illegal, don't come if you don't like sharing, but if you do, the fantastic service, fun atmosphere and yummy small plates might seem like the best idea in dining out since the invention of food.

Tapastree Restaurant was a trendsetter with their Tapas/Wine Bar theme nearly a decade ago, and they are still as popular as ever, and also feature an updated bar, comfy new chairs, stylish detailing, and a whole new kitchen, which means, yes, new dishes.