The Terra Mar boasts breathtaking views of both the Connecticut River and Long Island Sound. The ambiance is intimate with a comfortably, luxurious feel.
The culinary staff led by Executive Chef Jim Gallagher (of the Ritz Carlton, Naples Florida and the Sagamore Hotel), prepares innovative regional cuisine from America with inspiration from France, Italy and Asia. Jim chooses only the finest ingredients and features local seafood and produce as the season allows.
The New York Times writes, "The waterside views are just half the story."
"รข??wonderful everything," quotes Zagat Survey. The very popular Sunday Brunch has been hailed, "Best on the Shoreline." Reservations are suggested.
Terra Mar Grille reviews
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