Todd English bluezoo in Lake Buena Vista, Orange County, United States | Seafood

Renowned for his unique style and ability to entertain, Todd English bluezoo combines the freshest Seafood with coastal cuisines from around the world in a setting you won't forget.



One of the most decorated, respected, and charismatic chefs in the world, Todd English has enjoyed a staggering number of accolades during his remarkable career. He has established one of the best-known restaurant brands in the nation, been recognized by several of the food industry’s most prestigious publications, published three critically acclaimed cookbooks, and served as an active member of the philanthropic restaurant community.



Private Dining

The private dining room at Todd Englishs bluezoo is the perfect venue to host your next dinner party. Whether you're planning an important dinner meeting, an elegant dinner for the wedding party or a fun family reunion, we'll help you plan the perfect dining event that your guests will appreciate and remember.



Chef Chris Windus is the executive chef at the celebrity chef restaurant, Todd Englishs bluezoo at the Walt Disney World Swan and Dolphin Resort in Lake Buena Vista. He will lead his team in serving Seafood and  coastal cuisine at English’s first venture in Orlando, Florida, United States.

Windus joined Todd English bluezoo in 2003 as the assistant chef.



Before joining the culinary staff at Todd English bluezoo, the Walt Disney World Swan and Dolphin resort, in Lake Buena Vista,  Windus worked as the sous chef at Chez Vincent, a French restaurant in Winter Park, Florida, where he assisted the executive chef in managing the day-to-day operations of the restaurant. He also worked as a line chef in Chez Pierre restaurant, also in Winter Park.



Windus received a certificate of food and beverage in hospitality management from Cornell University. He also holds an associates degree in culinary arts from the Capital Culinary Institute.