Wallett's Court Country House Hotel, Restaurant & Spa in Dover, Kent, United Kingdom | Restaurant

The Restaurant has been awarded two Rosettes by the AA Best Restaurants Guide and is featured in The Good Food Guide.
As Chef-Proprietor, Chris Oakley steps aside after quarter of a century at the helm of the kitchens at Wallett's Court, the next generation is becoming well established. With a firm foundation in classical British cuisine, but with a young, forward thinking chef in Stephen Harvey, the food concept at Wallett's Court continues to pay homage to the finest locally sourced raw ingredients from 'The Garden of England'.
Menus change with the seasons, in spring there's new season's Lamb from Romney Marsh. Summer sees Lobster from St. Margaret's Bay & locally landed Dover Sole. With autumn comes game - Kentish Venison & Wild Boar and in Winter Pheasant & Partridge. With fine food comes fine wine, we offer an eclectic (some say eccentric) list of wines from around the globe. Old favourites sit alongside new discoveries and offer a variety of wine styles to complement our cuisine.