The Youngtown Inn Restaurant offers elegant dining in gracious surroundings. Chef/owner Manuel Mercier draws upon his French heritage and European training to create an array of traditionally prepared dishes. Your hosts are extremely proud and grateful to have been reviewed and featured in local as well as national publications.
A seasonally-changing dinner menu is supplemented with daily special offerings which take advantage of the freshest available ingredients. Lobster ravioli, rack of lamb and creme brulee have been the theme for many culinary writers. Click here to see a sample menu. The Inn has a full bar and extensive wine list including â??by-the-glassâ? selections.
Dinner dress is generally "dressy casual;" jackets for men are not mandatory but are appropriate. Advanced reservations are strongly advised.
Youngtown Inn Restaurant reviews
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