At Fiddlers' Green Restaurant, Southwest Harbor, Maine, United States, Chef/Owner Derek Wilbur, a native son of Mount Desert Island, begins his 24th year in the restaurant industry...over the years he has worked in Boston MA, Albuquerque & Santa Fe New Mexico, Calgary Alberta and Maine. While in the Southwest, he met his business partner and wife, Manager/Owner Sarah Oneil. After extended travels in the cafe & wine districts of Europe, the couple returned to Mount Desert Island to open Fiddlers'READ MORE