Spork Foods is a Los Angeles-based gourmet vegan food company owned and operated by sisters Jenny and Heather Goldberg. Our delicious, innovative cuisine emphasizes organic, local, and seasonal ingredients. We offer organic vegan cooking classes, in-home healthy eating consultations and private cooking parties. Our cooking classes are suitable for people of all different cooking levels, and you can look forward to meeting new friends, with the same views of food. After a cooking course at Spork Foods, you can confidently prepare any vegan meals and impress your like-minded family and friends.