Sticky Rice Cooking School in Stirling, Adelaide, Australia, doesn't just offer run of the mill cooking classes in an often uninteresting kitchen, students are taken on an exciting and fun journey into the world of culinary delights. Sticky Rice Cooking School offers well organised classes under the keen tutorage of experienced chefs, who conduct classes in a fun and humorous manner which in turn creates a fun and relaxed atmosphere, with plenty of lively conversations between students. All aprons, knives, utensils etc. are provided for you to use for the duration of your class, and it is recommended to wear comfortable, closed-in shoes as a safety measure. Sticky Rice Cooking School offers a unique cooking experience which is shared with other food lovers, and classes are suitable for beginners right up to seasoned cooks. Classes usually run for about 4 hours, as this gives students the opportunity of sitting down to enjoy the delicious foods that they prepared with their own hands. READ MORE

The Cooking Professor in Churchlands, is where budding chefs really learn to cook. Our hands-on cooking classes are designed to be fun and entertaining. The Cooking Professor believes in keeping classes to a minimum of 12 students at one time as this allows the tutor to spend time with each student. This is a great way of meeting new people and learning to cook in a relaxed atmosphere, always under the watchful eye of the tutor. Students work in pairs, and have to cook one of the 5 to 6 dishes which are on the menu each day. At the end of each lesson, everyone sits down in the beautiful dining room to enjoy the meals that have been prepared. It also gives students an ideal opportunity to interact with one another, and swop their thoughts on the meals presented. One of the more popular cooking classes at The Cooking Professor is the preparation of Spanish food, especially from the Northern Spain. Spain is known for its fantastic food, and in this class, you will be preparing, as well as eating, Marmita (Tuna and saffron stew), Calamares en su tinta (Squid braised in white wine and ink) and Arroz con almejas (Rice with clams). READ MORE

Let's Cook in Abernethy, Perthshire, Scotland is a cookery school offering cooking classess to all students of all ages and cooking skill levels. Our courses run from one day up to two weeks. Let's Cook is owned and managed by Sarah Mellersh, a professional chef who has had many years experience in the catering industry, and who will pass on her extensive knowledge of cooking to students by teaching them new skills and techniques, as well as exciting flavour combinations. At Let's Cook we believe that a recipe alone does not make a good cook, and it is our passion and purpose to help students master the finer techniques necessary to become a good cook, and if you are looking to give someone a gift with a difference, our one day cookery class gift vouchers are the perfect present for someone who loves to cook. Let's Cook also regularly invites guest chefs and cooks to give cooking classes the benefit of their cooking expertise. READ MORE

Matters of Taste in Bicton Western Australia offers cooking classes which are relaxed and fun, and offers a welcoming and interesting approach to cooking. Our highly skilled tutors will teach you to create an amazing selection of dishes, and at the same time increase your kitchen techiques and skills. Our classes are limited to a maximum of 18 students, and offers a fantastic opportunity to increase your cooking experience in a hands-on way, surrounded by like minded people. Students will enjoy the fun and social environment in which classes are conducted. Matters of Taste has a number of cooking classes to choose from, whether it's pastry making, creating your own recipes or making a stunning, tasty curry from scratch without resorting to commercial pre-mixed jars and packets. You will be amazed how easy it is to make a really good pastry at home, and after one of our classes you will feel confident enough to attempt it in the comfort of your own kitchen. READ MORE

At Payuk Bali Cooking Class in Ubud, Bali, students learn to cook a myriad of traditional Balinese dishes. Cooking classes are conducted in a beautiful garden kitchen located on the banks of the Petanu River, and students will find that they are constantly being encouraged by the friendly chef who conducts the classes. Payuk Bali Cooking Class is where you can learn about the creative process of Balinese cuisine, a process which is both simplistic and yet fun. Your day will start off with a visit to the traditional market in the company of your chef who will then introduce you to the tropical fruits, vegetables as well as the fresh herbs and spices which you will be using during the course of your cooking class. Within a short space of time, under our tutorage, you will feel confident enough to prepare a full Balinese meal for your family and friendsREAD MORE

Anika Bali Cooking Class in Kuta, Bali introduces students to the use of traditional fresh herbs and spices which are dominant in Bali cooking and which makes Balinese food so tasty and different as well as being nutritious.Before each cooking class commences, the tutor familiarises the students with the traditional ingredients they will be using, whereafter the cooking fun begins, with the use of traditional utensils and techniques. Bali cooking is considered to be a simple yet creative process, and students will have lots of fun during each session. Before classes commence students are taken to the Kuta traditional Market where they will learn about traditional herbs and spices. After the visit to the market, students get to enjoy traditional breakfast dishes and snacks before starting their cooking classes. Our professional tutors will teach students how to prepare complete menus, using Balinese recipes and ingredients, which dishes will then be eaten at lunchtime, together with a traditional drink of Hibiscus tea or Balinese rice wine. READ MORE

Visit Cathies Cuisine in Hastings for Cooking classes, kids classes, team building, relaxed atmosphere, adventurous cookingREAD MORE

The Raymond Blanc Cookery School in Great Milton, Oxford offers cooking classes which are fun and relaxing, and also prove to students that cooking need not be stressful or even mysterious. Students are given sound nutritional advice as they are taught basic cooking skills. At the end of your course you will confidently be able to prepare delicious 3-course meals for family and friends. At The Raymond Blanc Cookery School we aim to keep our cooking classes fun and relaxed, as you learn to prepare fantastic dishes. And remember, cooking is not just for adults, we have specially devised cooking classes for children, which they are sure to enjoy.READ MORE

Careme is situated on the Palliser Estate Winery in Martinborough, New Zealand, and their cooking classes include wine tasting sessions. Our mission at Careme is to show students how to create good food and then to enjoy it, and also to show that all good food is easy to make at home, even those difficult recipes, simply by following a few easy tricks and techniques. An added bonus is that there are good wines to taste after a cooking experience in our well equipped kitchens.READ MORE

The Akaroa Cooking School is situated opposite the main wharf of Akaroa, New Zealand, and has breathtaking views of the ocean and surrounding hills. Our aim at The Akaroa Cooking School is to show students that cooking can be fun, and something to be shared with family and friends, and should not be considered a chore. There will be plenty of fun and laughter during the day as you learn to cook, and we pride ourselves on using only the finest quality and the freshest of fresh local produce. Cooking classes are conducted in a relaxed environment as students are taught to create dishes from the daily menu.READ MORE